MC Hospitality Group outlines the excellence and the warmth of Mediterranean hospitality through the luxury of fine Monegasque dining creating a renewed link between New York and Monte Carlo.

Highlights of the MCHG

Rampoldi

La Table
d’Antonio Salvatore

Casa Limone

Atlantic Grill

The excellence of mediterranean culture

The MCHG – MC Hospitality Group team brings to the United States the rich culinary traditions of the Franco-Italian gourmet style and the well-established experience gained in the luxury hospitality sector with the Rampoldi restaurant creating a genuinely recognizable brand.

The Rampoldi restaurant, the heart of the group, was opened in 1946 and is now the oldest, recognized, and celebrated institution in Monte Carlo, awarded a Michelin star. Since 1970 the New York Times has regularly recommended its readers to visit the Rampoldi restaurant on their trips to the Côte d’Azur.

The bonds between New York and Monaco have always been strong, especially after the famous American actress became Princess Grace of Monaco and mother of Prince Albert II, the current Sovereign in the Principality of Monaco.

In addition to Rampoldi and La Table of Antonio Salvatore, the MCHG opened in June 2021 Casa Limone in the NY city. In late summer 2022, MCHG re-opened the beloved Atlantic Grill in New York’s Lincoln Square after acquiring it from Laundry’s Group. Under Chef Antonio’s guidance, the interior redesigned and the menu updated to bring the depths of the deep blue sea to 65th Street by celebrating the best of the Atlantic Ocean and the Mediterranean Sea. MC Hospitality Group also has plans to increase its presence in New York in 2023 with the opening of Rampoldi NYC and
R-Patisserie De Monte-Carlo. Reflecting the refinement and style of Rampoldi,
R-Patisserie is a pastry shop with an elegant French patisserie and a decadent Italian pasticceria that will offer a full-service restaurant experience alongside as a shop to pick up fresh bread and sweet treats.

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Récemment acquis par MC Hospitality Group, l’établissement iconique, fondé en 1938 par « un groupe d’amis dont le prince Rainier III », a rouvert le 15 mars après une brève fermeture. En cuisine, il est désormais sous la direction du chef étoilé Antonio...

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Situé sur l’avenue des Spélugues à deux pas de l’hôtel Métropole et du Casino de Monte-Carlo, l’établissement ravit les papilles des gourmands depuis 1938. Si cette acquisition marque un tournant dans l’histoire de Tip Top, le restaurant conserve son...

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Apr 10, 2023

Atlantic Grill: It’s Back – and Better With Every Bite After a refreshing renovation under new management from Michelin-starred Chef Antonio Salvatore and MC Hospitality Group, Lincoln Square’s Atlantic Grill is back and better with every bite. Read the...

MC Hospitality Group from Monte Carlo (MCHG) is a collection of distinctive restaurants and culinary experiences rooted in the warmth and excellence of Mediterranean hospitality and influenced by the time-honored history of luxury hospitality in Monaco. MCHG restaurants aim to offer unforgettable gastronomic experiences that delight the palate while serving as a backdrop for a quick breakfast, lunch with colleagues, cocktails with friends, dinner with family, or celebrating one of life’s many memorable moments. The group’s heart is the famed Rampoldi restaurant, which opened in 1946 and is one of the oldest and most recognized institutions in Monte Carlo. Since its opening, Rampoldi has been recommended by almost every prestigious news and media outlet as a “must visit” on trips to the Côte d’Azur.

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In an intimate and cured setting, MCHG opened La Table d’Antonio Salvatore: situated just
underneath the main restaurant in the former cigar cave, it offers a fine dining tasting menu
arranged by Executive Chef and Partner Antonio Salvatore. In January 2021, the new restaurant
received its first MICHELIN Star. Fostering warm connections between New York and Monaco that
developed many years ago after the famous actress became Princess Grace of Monaco and mother
of Prince Albert II, the current Sovereign of the Principality of Monaco, in 2021 MCHG started
expanding its footprint to New York, for the first time.

MCHG debuted in North America in the summer of 2021 when, just few steps from Rockefeller
Center, the group opened Casa Limone: a casual, elegant Italian restaurant inspired by the Italian
South with New York influences, under the guidance of MICHELIN-starred Chef Antonio Salvatore.
Later in 2021, MCHG re-opened Atlantic Grill, an historic restaurant in Lincoln Square beloved by
New Yorkers. Its space has been redesigned and the menu updated by Chef Salvatore to bring
together the freshness of Mediterranean Sea with the wildness of the Atlantic Ocean, bridging
chef’s origins with the hosting city’s traditions.
Opened in September 2023, Rampoldi New York marks another step and goal in MCHG expansion
in the U.S.: twin restaurant of its Monegasque counterpart, it brings the lightness of Côte d’Azur
marine breeze in the bustling Big Apple. The restaurant also hosts R-Patisserie De Monte-Carlo: a
Rampoldi-style inspired café and pastry shop that combines delicate French patisserie techniques
with Italian tasty Pasticceria flavors, in a place where delicious desserts and baked goods can be
tasted.

Team

Antonio Salvatore

Acclaimed Chef Antonio Salvatore leads the MCHG team. His vision and approach to cooking are inspired by his upbringing in Italy, his time living in Monaco, and his international experiences gained throughout his career.https://www.high-endrolex.com/1

Salvatore imparts knowledge to our entire team, from the nuances of fine dining down to a long leisurely lunch of casual fare as our chef and partner. His goal is to provide all our guests with excellent food, fine wine, and memorable moments all with a touch of style.

Alex Teisanu

MCHG CEO Alex Teisanu is responsible for bringing Chef’s vision to life through every aspect of the business.

Building upon 15 years of experience, Teisanu oversees all of our operations, from management and hiring to concepting, design, and budgeting.

Teisanu has worked at some of New York City’s most outstanding Italian restaurants and trained in Monaco, priming him to lead the opening of Casa Limone.

His dedication to the art of hospitality is a true asset and is integral to MCHG’s expansion from Monaco to New York.

The team that shares the goal achieves the impossible