The bonds between New York and Monaco have always been strong, especially after the famous American actress became Princess Grace of Monaco and mother of Prince Albert II, the current Sovereign in the Principality of Monaco.

In addition to Rampoldi and La Table of Antonio Salvatore, the MCHG opened in June 2021 Casa Limone in the NY city. In late summer 2022, MCHG  re-opened the beloved Atlantic Grill in New York’s Lincoln Square after acquiring it from Laundry’s Group. Under Chef Antonio’s guidance, the interior  redesigned and the menu updated to bring the depths of the deep blue sea to 65th Street by celebrating the best of the Atlantic Ocean and the Mediterranean Sea. MC Hospitality Group also has plans to increase its presence in New York in 2023 with the opening of Rampoldi NYC and
R-Patisserie De Monte-Carlo. Reflecting the refinement and style of Rampoldi,
R-Patisserie  is a  pastry shop with an elegant French patisserie and a decadent Italian pasticceria that will offer a full-service restaurant experience alongside as a shop to pick up fresh bread and sweet treats.

At the heart of the group is Rampoldi, the iconic Monte Carlo restaurant founded in 1946 and widely regarded as one of the Principality’s most historic dining destinations. Over the decades, Rampoldi has become a landmark on the Côte d’Azur and a recommended stop for international visitors and discerning travelers alike.

The group later introduced La Table d’Antonio Salvatore, an intimate fine dining experience led by Chef and Partner Antonio Salvatore. Awarded its first Michelin star in 2021, the restaurant reflects MCHG’s contemporary vision of Mediterranean cuisine.

Building on the long-standing connection between Monaco and New York, MCHG expanded to the United States in 2021. Just steps from Rockefeller Center, the group opened Casa Limone, a refined yet relaxed Italian restaurant inspired by Southern Italy and shaped by the energy of New York City.

The same year, MCHG reopened the historic Atlantic Grill in Lincoln Square, reimagining the space and menu under Chef Antonio Salvatore’s direction, with a focus on seafood inspired by both the Atlantic Ocean and the Mediterranean Sea.

The group continues to grow internationally with concepts including Rampoldi NYC and Monte-Carlo Patisserie, a café and pastry boutique blending the elegance of French pâtisserie with the richness of Italian pastry tradition.