Rampoldi Restaurant, Monte Carlo – For more than 70 years, the Rampoldi restaurant has embodied the Monegasque art of living by supreme quality, which stands out from the raw material to the service.
Superfine culinary experience awaits you, curated by starred chef Antonio Salvatore, and intimate and fascinating atmospheres to experience conviviality in Monaco with charm.


Rampoldi has now inaugurated a new chapter in its glorious history, showcased in 2021 by the mention in the Michelin Guide and the Star awarded to La Table by Antonio Salvatore au Rampoldi.

Upon entering, you have the feeling of being in a place beloved by the regulars of Monte Carlo: the restaurant opened its doors in 1946, in the heart of Carré d’Or, barely a few steps from the Casino gardens, and since then its charm has never faded.

With a bit of luck, here you will meet international celebrities and members of the royal family who often sit at these tables to enjoy the legendary Dolce Vita, along with genuinely unforgettable dishes. As if by magic, the restaurant’s design manages to integrate its two souls into a single reality: it balances the future with an innovative look and the indispensable past, bearing the unmistakable charm of the old Rampoldi.


To feel part of the creation process of the dishes, you can watch the starred chef at work with his brigade through the glass window of the magnificent open kitchen: a unique interaction that the chef wanted to have with his diners.

In the dehors, heated and set up with the same level of refinement as the interiors, the chef’s delicacies are served every day of the year. An exception is the month of May when the terrace is dismantled to allow the passage of the Grand Prix.

In winter, you can choose to sip a drink at the cocktail bar inside the restaurant, an elite meeting point where you can enjoy an atmosphere of refined sharing.