About us
MC Hospitality Group (MCHG), born in Monte Carlo, brings together a collection of restaurants and culinary concepts inspired by the warmth, elegance, and timeless spirit of Mediterranean hospitality. Rooted in Monaco’s long tradition of luxury dining, MCHG creates memorable experiences for every occasion — from breakfast meetings and business lunches to aperitifs, family dinners, and special celebrations.
At the heart of the group is Rampoldi, the iconic Monte Carlo restaurant founded in 1946 and widely regarded as one of the Principality’s most historic dining destinations. Over the decades, Rampoldi has become a landmark on the Côte d’Azur and a recommended stop for international visitors and discerning travelers alike.
The group later introduced La Table d’Antonio Salvatore, an intimate fine dining experience led by Chef and Partner Antonio Salvatore. Awarded its first Michelin star in 2021, the restaurant reflects MCHG’s contemporary vision of Mediterranean cuisine.
Building on the long-standing connection between Monaco and New York, MCHG expanded to the United States in 2021. Just steps from Rockefeller Center, the group opened Casa Limone, a refined yet relaxed Italian restaurant inspired by Southern Italy and shaped by the energy of New York City.
The same year, MCHG reopened the historic Atlantic Grill in Lincoln Square, reimagining the space and menu under Chef Antonio Salvatore’s direction, with a focus on seafood inspired by both the Atlantic Ocean and the Mediterranean Sea.
The group continues to grow internationally with concepts including Rampoldi NYC and Monte-Carlo Patisserie, a café and pastry boutique blending the elegance of French pâtisserie with the richness of Italian pastry tradition.