Rampoldi NYC brings the elegance and Mediterranean spirit of Monte Carlo to New York, reinterpreting it within the vibrant rhythm of the city.

The menu, created by Chef Antonio Salvatore, reflects the essence of the Monaco flagship, blending French and Italian traditions in perfect harmony. Signature dishes include the truffle pizza, Sicilian-style paccheri, and the classic Rampoldi profiteroles.

The interiors, inspired by the Monte Carlo original, are enhanced with contemporary details and artworks by Domingo Zapata, giving the restaurant a distinctive identity within the New York dining scene.