Opened in autumn 2020 in the heart of Monte Carlo, La Table d’Antonio Salvatore embodies Chef Antonio Salvatore’s “New Monegasque” vision. Located on the lower level of the historic Rampoldi, it offers a fine dining experience that blends French technique with Mediterranean influences from Southern Italy.
In January 2021, the restaurant was awarded its first Michelin star, quickly establishing itself among the Principality’s most distinctive dining destinations.
Intimate and elegant, La Table is the ideal setting for special occasions, important meetings, and evenings dedicated to culinary excellence.
La Table d’Antonio Salvatore au Rampoldi, Monte Carlo
Within Monaco’s gastronomic landscape, La Table d’Antonio Salvatore stands out for its consistency and strong identity, confirmed by its Michelin star awarded in 2021. Here, cuisine goes beyond classic fine dining clichés, combining reinterpreted traditions with bold contemporary creations.
Set in an elegant and intimate Art Deco-inspired space, each dish achieves a refined balance between aesthetics and flavor, reflecting the chef’s creativity, technique, and sensitivity.
The philosophy of La Table is rooted in elegance, restraint, and absolute respect for ingredients, with a strong focus on seasonal and locally sourced excellence.
