Atlantic Grill, a long-standing landmark in New York’s Lincoln Square, was reimagined in 2021 under the leadership of MCHG, introducing a contemporary vision inspired by the meeting of the Atlantic Ocean and the Mediterranean Sea.
Atlantic Grill Restaurant, New York
The restaurant’s interiors were completely redesigned to create an elegant and immersive dining experience where the sea takes center stage. Guests are welcomed by a display of the freshest daily catch and a live shellfish tank, ensuring exceptional quality and freshness from ocean to table.
Under the direction of Chef Antonio Salvatore, the menu celebrates the finest seafood through MCHG’s refined and contemporary culinary approach. Raw selections, carpaccio, sashimi, seafood towers, and grilled specialties showcase premium ingredients enhanced by Mediterranean flavors and international influences.
At the heart of the restaurant is the raw fish bar, created to highlight the purity and freshness of seafood in all its forms. Atlantic Grill offers a modern and cosmopolitan journey through the depths of the Atlantic and the crystal-clear waters of the Mediterranean, redefining the seafood dining experience with elegance and creativity.
