Acclaimed Chef Antonio Salvatore leads the MCHG team. His vision and approach to cooking are inspired by his upbringing in Italy, his time living in Monaco, and his international experiences gained throughout his career.
Salvatore imparts knowledge to our entire team, from the nuances of fine dining down to a long leisurely lunch of casual fare as our chef and partner. His goal is to provide all our guests with excellent food, fine wine, and memorable moments all with a touch of style.
MCHG CEO Alex Teisanu is responsible for bringing Chef’s vision to life through every aspect of the business.
Building upon 15 years of experience, Teisanu oversees all of our operations, from management and hiring to concepting, design, and budgeting.
Teisanu has worked at some of New York City’s most outstanding Italian restaurants and trained in Monaco, priming him to lead the opening of Casa Limone.
His dedication to the art of hospitality is a true asset and is integral to MCHG’s expansion from Monaco to New York.
The team that shares the goal achieves the impossible
Manager La Table